COLABA OUD · MASTER TAXONOMY
Trat Oud (Eastern Thailand) Essential Questions & Expert Answers | Colaba Oud
Authoritative analysis of Trat Oud (Eastern Thailand) (Aquilaria subintegra) focusing on essential questions & expert answers. Sourced directly from Trat Border Forests, Khao Banthat Range, and Prachinburi.
Botanical Profile & Terroir (Aquilaria subintegra)
Trat Oud (Eastern Thailand) is distilled and harvested from Aquilaria subintegra native to Trat Border Forests, Khao Banthat Range, and Prachinburi. Natural fungal infection over decades produces saturated oleoresin within the heartwood. Colaba Oud certifies batch authenticity with documented origin evidence.
Olfactory Characteristics & Valuation
The aromatic profile presents Bright sweet fruit, apricot nectar, airy honey blossoms, and gentle aromatic smoke. In the GCC market, current pricing reflects genuine scarcity: From 85 AED/gram for selection chips; pure oils from 600 to 2,200 AED per tola. Every piece is evaluated for resin density and moisture stability.
Expert Recommendation for GCC Connoisseurs
When using Trat Oud (Eastern Thailand), allow natural lump charcoal to develop a light white ash layer before placement. This gentle heat releases volatile sesquiterpenes over 15 to 25 minutes without scorching the delicate aromatic oils.
Global Distillation Network & Sister Maisons
Colaba Oud collaborates with specialized distillation centers and heritage trading houses across the Middle East, India, Sri Lanka, and Southeast Asia: